Chicken breast, taco seasoning (I prefer homemade taco seasoning), chicken broth and salsa – that’s it! Once cooked, you simply shred the chicken and you are ready to serve! In this recipe, you cook fresh chicken for 12 minutes and frozen chicken for 16! Are you beginning to see what I mean when I want to call it the Miracle Pot?Ĥ ingredients, that’s all it takes to get started. I mean, I do TRY to plan meals but sometimes it’s 5pm and I really haven’t even thought about dinner (please tell me I’m not the only one)! If you use a crock pot regularly, you know you need to thaw frozen meat first and then the recipe usually takes several hours to cook (like my Crockpot Chicken Tacos).Ĭooking chicken in the slow cooker is perfect for when I’m gone all day and want to come home to a meal that’s ready to go but the Instant Pot cooks a meal from frozen in just minutes. Not only is it healthy, it’s delicious and crazy tender!

I love being able to grab chicken breasts right from the freezer, pop them into the Instant Pot and have a meal ready to go in just a few minutes. I love my Instant Pot (and if you don’t have an instant pot, you need one)! If you’re asking yourself, what is the Instant Pot you’re going to love this! It’s an easy to use (aka super safe) pressure cooker that takes all of the “scary-ness” out of pressure cooking. Pin it to your DINNER BOARD to SAVE it for later!įollow Spend With Pennies on Pinterest for more great tips, ideas and recipes! You can barely prepare all of the toppings in the time it takes to make perfect Instant Pot Chicken breasts! Just a few simple ingredients (and fresh or frozen chicken) are tossed into your electric pressure cooker, push a button and voila, dinner is ready!

Instant Pot Chicken is one of the quickest (and easiest) ways to cook chicken!

Instant street